She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie is a self- trained cook and baker. Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. © Moore or Less Cooking CUISINE: American / CATEGORY: Coffee Cake Favorite Coffee Cakes Recipes: Cherry Almond Coffee Cake Pecan Pie Coffee Cake Best Apple Fritter Coffee Cake BROWN SUGAR STREUSEL COFFEE CAKE Overnight Eggnog Coffee Cake with a Nog Glaze Easy Crumb Cake In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder teaspoon salt 10 tablespoons (1 sticks) unsalted butter, room temperature.Stir in blueberries until totally incorporated.Add flour mixture and milk alternately to the creamed mixture until totally incorporated.Combine flour, baking powder, and salt in a separate bowl.3/4 cup whole milk ( I used half and half).This is such a wonderful coffee cake including delicious blueberries! Ingredients Prep time: 15 minutes Cook time: 45 minutes total time: 1 HOUR ![]() Follow me on YOUTUBE.įavorite Blueberry Recipes: Best Blueberry Cake Blueberry Chocolate Smoothie Blueberry Burst Crunch Bars Florida Blueberry Key Lime Pie Watermelon Blueberry Mint Salad Blueberry Orange Layered Smoothie Easy Blueberry Cobbler BLUEBERRY GREEK YOGURT PANCAKES Boozy Frozen Blueberry Lemonade In a large mixing bowl or bowl of a stand mixer, whisk the oil, milk, sugar, egg, and vanilla together. Please remember to SHARE on FACEBOOK and PIN IT! Follow me on Pinterest Here!Ĭheck out my YOUTUBE video for easy to follow instructions. How to Make Blueberry Coffee Cake Mix wet ingredients. This is a coffee cake, there isn’t coffee in the recipe, coffee cakes were originally eaten with coffee, but you can eat this cake anytime, just ask my daughter and her friends! Mix flour, sugar, softened butter, milk, egg, baking powder and salt in large bowl beat for 30 seconds until batter is combined. This recipe calls for whole milk, but I only had half and half, it turned out perfect, light and buttery. you are leaving me home alone with this cake? …oh they returned very quickly! It was not good timing when I took it out of the oven and my whole family ran off to be where they had to be for the day….wait…. I love it hot out of the oven, just delicious. It will stay for up to 3 days, if you can keep away from it for that long.A yummy moist blueberry coffee cake that does not include coffee, it’s supposed to be eaten alongside a cup of coffee. Feaster’s Tip:įor storage, cover the cake loosely and leave it out at room temperature. Place the mixture in the fridge until ready to use. Add melted butter, and mix until crumbly. I also can’t imagine a better house warming gift for a new neighbor or friend. Crumb Topping 3/4 cup all-purpose flour 1/2 cup brown sugar packed 1 teaspoon ground cinnamon 1/4 teaspoon salt 4 tablespoon unsalted butter melted Instructions For the Crumb Topping Combine the all-purpose flour, brown sugar, salt, and cinnamon. This blueberry crumb cake is perfect for so many occasions, but I think serving it for brunch or with afternoon tea is about as perfect as it gets. The springform pan guarantees an easy exit from your pan to your serving dish ensuring your cake doesn’t crumble before you are ready to serve it. I highly, highly recommend you do the same if you have one. ![]() The only thing that I changed from the original recipe is that I use a 9” springform pan rather than the cake pan that the original recipe calls for, and it worked out brilliantly. Shake some flour around inside the greased pan to coat completely. This is yet another outstanding Ina Garten recipe. Grease a 9 or 10-inch springform pan and cover the bottom of the pan with parchment paper. It not only tastes delicious, but the smell while it bakes is absolutely fabulous! This is the BEST blueberry crumb cake recipe in the whole entire world! The first time I made this cake it exceeded my wildest expectations and I’m certain it will exceed yours too.
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